Prep time: 15 minutes.
2 tablespoons neutral organic cooking oil
2 garlic cloves, peeled and minced
1 ½-inch knob ginger root, peeled and minced
¼ + teaspoon red-pepper flakes, or to taste
4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed
1 tablespoon soy sauce
1 tablespoon Rosy Tomorrows chicken bone broth, vegetable broth or water
Toasted sesame oil for drizzling
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer.
Add garlic, ginger and red-pepper flakes ...