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Market Day 20th May

May 20, 2015 @ 10:00 am - 5:00 pm

Mid May at the Farm

It’s noticeably warmer on the farm lately and we begin our days ever earlier in order to complete our chores before the sultry heat sets in. The snap and crackle of dry season is almost over and the animals seem ready to taste the lush, emerald green grass of summer. They are up even earlier than we are, moving about in the misty dark air, relishing the cool dewy grass.

The garden rows, once covered in winter greens, have been tilled under, tucked in with mulch, and left to rest before the summer crops are nestled into their new home. From the garden, Cranberry Hibiscus, Red Russian Kale, and Broccoli shoots are what we highlight for you this week, and from the pastures, Red Wattle Pork Belly.

Our organically raised and pastured Pork Belly that we are serving this week is generously rubbed with our Rosy Paleo Salt, adding a great sweet and savory kick. The Pork Belly soaks up all of that wonderful flavor overnight, then we slowly roast it until tender, and finish with a quick blast of high heat to create a crackly, crispy top.

Looking forward to seeing you on Wednesday!
Rosy, Kelsey, Lauren

Organically Raised, Pastured Meats
Boston Butts, Picnic Hams and Pork Bellies

Get your 3 pound pork Bellies and 3-8 pound Bostons or Picnics this week. Boston lives high on the pork shoulder and the Picnic lives low, but they are similar cuts. Find out more about them here. You couldn’t ask for an easier cut of meat. Most recipes require a little prep, then just set your oven or slow cooker on low and walk away.

Crispy Slow-roasted Pork Belly

Pulled Pork in Tangy Coriander Sauce

The Barn at Rosy Tomorrows: This week’s menu

Most of our menu and to-go items are straight from this farm, making them healthy, delicious and naturally gluten-free. We list them here with a GF indicating that they are Gluten Free. Vegetarian foods are listed with a V and Vegan foods with a VG. We practice caution in preparing our gluten free items but we are not a gluten free environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Our patrons are encouraged to consider this information in light of their individual requirements and needs.If you have a severe sensitivity to gluten, please note that this is a shared kitchen.

Red Wattle Pork Belly, Rubbed and Slow-Roasted in an amber ale served over a creamy avocado lime slaw of shredded Broccoli Greens, Red Russian Kale and Cranberry Hibiscus. Topped with pickled red onion and dill seed $6.50

Garlic Chive and Parmesan Polenta Round with grilled Barbarella eggplant and sweet balsamic, tomato and fennel sauce $5.50 GF V

Crisp Red Leaf Lettuce and Fennel Shoot Salad with heirloom tomatoes, dressed with roasted garlic and cilantro vinaigrette $4.50 GF V VG

Mint Marigold Lemonade $2.00 GF V VG

Lemongrass and Vanilla infused water $1.50 GF V VG

Healthy To Go:

Our healthy and wholesome To-Go items have been a hit! We’re excited to offer a variety of dishes each week to help keep you eating fresh and healthy from the farm all week long.

Quart of Feijoada. This is a beautiful rustic Portuguese dish made with our organically raised Red Wattle pork, black beans, vegetables. $12.50

House made Altentejo bread (This is a long fermentation bread made with sourdough) $0.75 V VG

Basmati Rice $2.00 GF, V VG

Eggplant Confit with red onion, garlic and fennel frond $6.50 GF V VG

Super Greens Pesto with Parmesan, Walnuts and Purple Basil $6.00 GF V

Powerballs: Mixed Berry and Fig with coconut and almonds rolled in flax and dried lemon drop buds $3.50 GF V VG Raw

Cinnamon Oatmeal Raisin Cookies with flaked coconut and Calendula petals $3.00 GF V

Quart size of organic Zucchini Noodles $11.99 GF V VG Raw

Rosy’s Paleo Salt $6.00 GF V VG
Back by popular demand, our delicious finishing salt made with pure Himalayan sea salt and a proprietary blend of spices adds succulent flavor to both meats and vegetables.

Rosemary Himalayan Sea Salt $5.00 GF V VG
Another popular seasoning salt from our organic gardens. It’s wonderful as a finishing salt, sprinkled on just before serving to add succulent flavor to pizza, fresh pasta, mashed potatoes, and meats.

Chili Vinegar $6.00 GF V VG
Kick and tang, with just a little hellfire, our organic chilis bring out the flavors of a dish instead of smothering it.

Mint Marigold Infused Vinegar $15.00 GF V VG
Our favorite organic herb infused in white wine vinegar. Fabulous in salad dressings, drizzled over roasted vegetables, fish, or chicken, splashed into soups and stews.

 Available to buy:

Organically produced, pastured eggs
Red Wattle Pastured pork – Boston Butts, Picnic Hams and Pork Belly
Healthy to Go items
Market Day lunch
Rosy Tomorrows T-shirts

Freshly baked bread:
Rosemary Olive
Raisin Walnut

Organically grown produce:
Swiss Chard
Barbarella eggplant
Oriental eggplant
Fairytale eggplant
Garlic chives
Cuban Oregano
Potted Banana


May 20, 2015
10:00 am - 5:00 pm
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Rosy Tomorrows Heritage Farm
8250 Nalle Grade Rd, FL 33917
North Fort Myers, FL 33917 United States
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239 567 6000