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Market Day Wednesday, 15th July
July 15, 2015 @ 11:00 am - 3:00 pm
Dear Friends of the Farm:
Thank you!
Florida Weekly has named us “The Best Place To Meat-Up” in the Best Of 2015 Awards.
Menu: Wednesday, July 15th
Summertime Lunch Menu This Week:
Desserts
Drinks
To-Go Menu
To-Go Dinners
Available to buy:
Organic, Pastured Red Wattle Pork
This pork is not your other white meat, but rather a rich and flavorful meat that is exceptionally lean and juicy with a beef-like taste and texture. This heritage breed is listed on the Slow Food Arc of Taste for its amazing flavor—just one of the reasons why we choose to raise this breed. Get your taste buds reconnoitered to what pork flavor is all about. We are also excited about our in-house, old-school butcher who is providing us with heritage cuts. Thick cut pork chops both bone-in and boneless, rolled loin roasts, pork belly, hocks and more. And, we heard you about the large sizes. You want smaller – here they are: beautiful, small ham roasts and shoulder roasts, knuckle roasts, ribs, jowls, pork sirloins and more.
- Thick cut, bone-in, Pork Chops
- Shoulder Roast
- Shoulder Steaks
- Pork Belly
- Pork Steaks
- Hocks
- Back Fat
- Pure Rendered Lard from organic back fat, in a 4 oz Ball jar
Organically-grown produce from our gardens:
- Okra
- Fairy tale Eggplant
- Orient charm Eggplant
- Barberella Eggplant
- Yard long beans
- Garlic chives
- Holy Basil
- Lemongrass
- Thai Basil
Thai basil is sometimes referred to as anise or licorice basil, and the flavor is peppery and warm, and although there is a difference between Thai basil and common sweet basil, they can be substituted for each other in most recipes. The Thai variety tends to hold its flavor better when cooked than its Mediterranean cousin does. - Purplette Basil
- Rosemary
- Cuban Oregano
Cuban oregano is an herbaceous tropical plant that thrives in our garden. It has traditional medicinal uses in Asian cultures, and is a culinary herb that rivals oregano and thyme for its robust, aromatic, similarity of flavor. - Mexican Mint Marigold
Mexican mint marigold is another herb that thrives in our summer garden. Its heady licorice-anise taste and aroma is revered as a successful stand-in for French tarragon. Chop the fresh leaves and use them to season chicken and tossed green salads, or brew them into a sweet, anise-flavored tea. The dried leaves retain their fragrance well if kept in a sealed glass container and protected from extreme heat and bright light.
Pastured Eggs from our organically-raised heritage breed hens
Freshly baked bread:
- Organic Seven Grain Bread $7.00
- Organic Brioche buns 2 for $5.00
- Organic Rosemary & Black Olive $6.00
Rosy’s Paleo Salt GF V VG
Back by popular demand, our delicious finishing salt made with pure Himalayan sea salt and a proprietary blend of spices adds succulent flavor to both meats and vegetables.
Rosy’s Roaster Rub GF V VG
This rub is made with select herbs from our organic gardens. Rub the outside of a chicken and the cavity with olive oil and season well with this special rub. It’s also delicious on fish, grilled or roasted vegetables and tofu.
Lil Hellfire Vinegar GF V VG
Kick and tang, our organic chili vinegar bring out the flavors of a dish instead of smothering it.
Mint Marigold Infused Vinegar GF V VG
Our favorite organic herb infused in white wine vinegar. Fabulous in salad dressings, drizzled over roasted vegetables, fish, or chicken, splashed into soups and stews.
