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Market Day Wednesday, 15th July

July 15, 2015 @ 11:00 am - 3:00 pm

Dear Friends of the Farm:

We are so excited to tell you that our special organically-grown produce, our organically-raised Freedom Ranger chickens, and our organically-raised heritage breed Red Wattle pork is going to be featured in a culinary celebration of Southwest Florida at the famed James Beard House in New York City.  Chocolatier Norman Love, Chef Todd Johnson, Chef Harold Balink, and George Fistrovich, all of whom give so much to this community, will be representing Southwest Florida at what will be a spectacular dinner.  If you’d like to join us in New York City, the tickets for the event go on sale on August 1st. We’d love to see you all there!
The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. To learn more about The James Beard Foundation, click the link below.
We are always grateful for the support you have shown us and we appreciate the confidence that you have placed in us by allowing us to feed you and your family week after week. We look forward to seeing you all very soon at the farm.
Thank you!

Florida Weekly has named us “The Best Place To Meat-Up” in the Best Of 2015 Awards.

Menu: Wednesday, July 15th

Summertime Lunch Menu This Week:

Organically-Raised 100% Grass-Fed Beef Dumplings in Ginger Infused Broth with organic red amaranth and sweet potato greens served over brown rice with a Thai peanut sauce $12
House-made Organic Brioche with shredded organically-raised Red Wattle pork, fresh mango, and roasted red pepper hummus with tossed market greens $12


Organic Crisped Polenta Round topped with sweet balsamic tomato jam and fresh tossed Okinawa spinach salad $6 V GF
Organic Market Salad with Marinated Sweet Corn, Black Bean and Tomato with pickled okra and a sweet and tangy cumin seed vinaigrette $5 V GF


“Cookies and Milk” Crème Anglaise steeped in mint marigold and drizzled over cranberry and almond granola cookie crumble $5.50 V
Grandmother’s Rosemary Shortbread $5 V


Organic Lemongrass and Citrus Basil infused Water $2 VG GF
Organic Mint Marigold Sweet Lemonade $3 VG GF

To-Go Menu

Organically-Raised Pork Rillettes with fresh garlic chives $7.50 GF
Organic Mint Marigold Infused Sweet Pineapple and Cucumber Pickles  $4.50 V GF
Creamy Purple Basil Pasta Salad with organic yard long beans, roasted eggplant, d’avignon radish, Italian Castelvetrano olives and sliced almonds $6.50 V

To-Go Dinners

Organically-Raised 100% Grass Fed Beef and Lentil Red Curry with coconut cardamom rice with pickled pineapple $14 GF
Organically-Raised 100% Grass Fed Beef Chili with Heirloom Beans $14

Available to buy:

Organic, Pastured Red Wattle Pork

This pork is not your other white meat, but rather a rich and flavorful meat that is exceptionally lean and juicy with a beef-like taste and texture. This heritage breed is listed on the Slow Food Arc of Taste for its amazing flavor—just one of the reasons why we choose to raise this breed. Get your taste buds reconnoitered to what pork flavor is all about. We are also excited about our in-house, old-school butcher who is providing us with heritage cuts. Thick cut pork chops both bone-in and boneless, rolled loin roasts, pork belly, hocks and more. And, we heard you about the large sizes. You want smaller – here they are: beautiful, small ham roasts and shoulder roasts, knuckle roasts, ribs, jowls, pork sirloins and more.

  • Thick cut, bone-in, Pork Chops
  • Shoulder Roast
  • Shoulder Steaks
  • Pork Belly
  • Pork Steaks
  • Hocks
  • Back Fat
  • Pure Rendered Lard from organic back fat, in a 4 oz Ball jar

Organically-grown produce from our gardens:

  • Okra
  • Fairy tale Eggplant
  • Orient charm  Eggplant
  • Barberella  Eggplant
  • Yard long beans
  • Garlic chives
  • Holy Basil
  • Lemongrass
  • Thai Basil
    Thai basil is sometimes referred to as anise or licorice basil, and the flavor is peppery and warm, and although there is a difference between Thai basil and common sweet basil, they can be substituted for each other in most recipes. The Thai variety tends to hold its flavor better when cooked than its Mediterranean cousin does.
  • Purplette Basil
  • Rosemary
  • Cuban Oregano
    Cuban oregano is an herbaceous tropical plant that thrives in our garden. It has traditional medicinal uses in Asian cultures, and is a culinary herb that rivals oregano and thyme for its robust, aromatic, similarity of flavor.
  • Mexican Mint Marigold
    Mexican mint marigold is another herb that thrives in our summer garden. Its heady licorice-anise taste and aroma is  revered as a successful stand-in for French tarragon. Chop the fresh leaves and use them to season chicken and tossed green salads, or brew them into a sweet, anise-flavored tea. The dried leaves retain their fragrance well if kept in a sealed glass container and protected from extreme heat and bright light. 

Pastured Eggs from our organically-raised heritage breed hens

Freshly baked bread:

  • Organic Seven Grain Bread $7.00
  • Organic Brioche buns 2 for $5.00
  • Organic Rosemary & Black Olive $6.00

Rosy’s Paleo Salt  GF V VG

Back by popular demand, our delicious finishing salt made with pure Himalayan sea salt and a proprietary blend of spices adds succulent flavor to both meats and vegetables. 

Rosy’s Roaster Rub  GF V VG

This rub is made with select herbs from our organic gardens. Rub the outside of a chicken and the cavity with olive oil and season well with this special rub. It’s also delicious on fish, grilled or roasted vegetables and tofu.

Lil Hellfire Vinegar  GF V VG

Kick and tang, our organic chili vinegar bring out the flavors of a dish instead of smothering it. 

Mint Marigold Infused Vinegar  GF V VG

Our favorite organic herb infused in white wine vinegar. Fabulous in salad dressings, drizzled over roasted vegetables, fish, or chicken, splashed into soups and stews.

Rosy Tomorrows T-shirt 

Rosy Tomorrows Hat

Our menu items are straight from the farm, making them healthy, delicious and naturally gluten-free. We list them here with a GF indicating that they are Gluten Free. Vegetarian foods are listed with a V and Vegan foods with a VG. We practice caution in preparing our gluten free items but we are not a gluten free environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Our patrons are encouraged to consider this information in light of their individual requirements and needs. If you have a severe sensitivity to gluten, please note that this is a shared kitchen.


July 15, 2015
11:00 am - 3:00 pm
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Rosy Tomorrows Heritage Farm
8250 Nalle Grade Rd, FL 33917
North Fort Myers, FL 33917 United States
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239 567 6000