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Market Day Wednesday, April 29

April 29, 2015 @ 10:00 am - 5:00 pm

This Wednesday we are thrilled to welcome News-Press reporter, Anne Reed to our farm from 10 AM until Noon. She’ll be making (and giving out samples!) of her now famous Panzanella prepared two ways: the traditional Italian Tuscan method with bread, and a gluten-free version with cannelloni beans. Both these recipes depend on using gorgeous rock-star tomatoes which Anne said she was delighted to find at our farm.

Please join us! You’ll find everything you need – including recipe cards – to make your own Panzanella at home. Anne is also going to use our fresh herbs to demonstrate how quickly herbs can change up the flavors in any dish.

New this week you’ll get to experience the wonderful synergy between gardener and chef. It’s what we’ve been dreaming of on this farm for such a long time. Chef Lauren Peterson and Head Gardener Kelsey Costa working together to provide you with the bounty of the season in the tastiest of ways. We’ll be starting slowly and this week we ease into it with delicious Rosemary Pound Cake with Rosemary Glacé and Orange-Mint Marigold Muffins with Poppy Seeds, and Super Power Balls, a nutrient dense, gluten-free morsel with Calendula petals that makes a perfect breakfast or post-workout snack.


More Market Day Goodies

We have our organic pastured eggs, and a vast array of our beautiful organic and specialty produce, varieties that are chosen for their distinctive flavors and are largely unknown since they are not found in grocery stores. This week try our delicious varieties of eggplant, Barbarella, ($2), Oriental ($2), and Fairytale ($4.99), Toscano and Red Russian Kale ($4), box of tomatoes ($3.99), garlic chives, box of cupid peppers ($4.99) and much more. We’ll also have more potted plants for your kitchen garden at home.

Red Wattle Pork – by the whole, half, or quarter

Let’s talk about pork and why you should buy it from us by the half, whole and quarter. Our heritage breed pigs are special and get fat and healthy from foraging on our organic pasture grasses along with our proprietary blend of certified organic feed that is soy-free with no GMO’s. This is tasty pork of the highest quality and is free of antibiotics, fungicides, herbicides, pesticides, hormones, or any drugs. Bulk buying is most economical way to buy. A quarter hog is $9.99 per pound and is about 35 lbs of meat. You receive all this:
7 lbs of ham,
4 lbs bacon
1.5 lbs spare ribs
6 lbs loin (chops)
5 lbs of picnic hams
4 lbs of boston butt (roast)
2 lbs lard
2 lbs hocks and trotters
Read more about how it works AND how to order here.

Available to buy:

Organically produced, pastured eggs
Freshly baked bread

Organically grown produce:
Husk Cherry
Toscano kale
Red Russian kale
Swiss chard
Salad mix
Sauté mix
Eggplant, fairytale
Eggplant, oriental
Garlic chives
Banana plant
Dill plant
Basil plant


April 29, 2015
10:00 am - 5:00 pm
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Outside in the garden at Rosy Tomorrows Heritage Farm
8250 Nalle Grade Road
North Fort Myers, FL 33917 United States
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