Loading Events

« All Events

  • This event has passed.

Sunday Supper – Reservation only

December 18, 2016 @ 2:00 am - 6:00 pm

Holiday Pig Roast | Sunday Supper

Join us for a very special start to our Sunday Supper season with live music! The farm is all dressed up for the holidays and we have planned a special organically-raised and pastured Red Wattle pig roast gathering for December 18th. Chef Scott Boyd knows his way around roast hog and he creates his special recipe just for you on December 18th. You can reserve for any time from 2PM until 6PM. The focus is always on seasonal and ingredient driven fare with farm bounty inspired meals. Reservations Required. $45 prix fixe does not include tax, tip. Beer and wine will be available for purchase.


Buy your ticket here


December 18, 2016
2:00 am - 6:00 pm
Event Category: