1 result for tag: Friday night dinner


Menu for an early summer.

Friday evening, July 12th. Five Courses, $65 + tax, tip and alcohol. Live Music by OBE GONZALEZ. Spectacular Wines by the bottle or the glass. 5:30 p.m. till 6. In the Garden: Pre-Dinner: Farm Botanical with Vermouth. Passed crostini with rosemary lardo, seasoned with farm sourced and harvested Cayo Costa salt Milk of Udder Days: A dish showcasing the ricotta from the early summer milk of Brie as she transitions from winter grasses to summer and the summer harvest of our organically grown salad greens and Meyer lemons. Organic watermelon, ricotta, cucumber and spring mix bundle, Meyer lemon and palmetto honey vinaigrette. Summer’s ...