2 results for tag: Pork Shoulder
Easy Braised Pork Shoulder with Kale-Carrot Sauté
Ingredients (serves 8-10)
1 teaspoon fennel seeds
1 teaspoon whole black peppercorns
1/4 cup kosher salt plus more
1/4 cup sugar
1 7–8-lb. skinless bone-in pork shoulder (Boston butt or picnic)
1/4 cup plus 1 Tbsp. sherry or red wine vinegar
1/4 cup (packed) light or dark brown sugar
Freshly ground black pepper
1 large carrot (try one of our rainbow carrots!)
1 shallot, peeled and sliced
1 apple (such as Granny Smith or Fuji)
4 cups stemmed kale
1 tablespoon olive oil
Recipe Tips
Prep: 30 min | Total: 12 1/2 hrs
In a mortar and pestle or on the bottom of a sturdy skillet, crush fennel seeds and peppercorns. Add coarsely ground ...
Pulled Pork in Tangy Coriander Sauce with Collard Greens
4-5 lb Pork Shoulder
Olive Oil
Salt
1 Large Onion, quartered
2 Carrots, roughly chopped
3 Ribs Celery, roughly chopped
2 small cans Tomato Paste
1 Tablespoon Dried Coriander Seed
4 Bay Leaves
Freshly ground Black Pepper
8 cups chopped Collard Greens
3 Garlic Cloves, minced
Preheat oven to 325 F.
Generously salt all sides of pork shoulder and rub in well. Heat a large Dutch oven over medium high heat and then coat the bottom with olive oil. Sear pork on all sides until well browned. Remove pork from the pan and set aside. Add onion, carrot and celery to pot and sauté until soft. Mix in tomato paste and let brown slightly. Add 4 ...
