1 result for tag: Roast Chicken


Roast Chicken

When it comes to Roast Chicken, we love Jacque Pepin’s super simple roast chicken recipe. You can place a half an onion inside the cavity, perhaps a whole lemon cut in half, maybe some garlic cloves, sprinkle the outside with some herbs (thyme is nice), and a light coating of olive oil or butter on the breasts and the legs - or do none of that and still prepare a terrific roast chicken dinner. Ingredients 3 1/2- 4 1/2 pound chicken Salt and ground pepper to taste Preparation Preheat the oven to 425 degrees. Sprinkle the chicken inside and out with the salt and pepper and fold the wings akimbo to position them closer to the body. Place the ...