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Market Day Wednesday, March 11
March 11, 2015 @ 10:00 am - 5:00 pm
Sneak peek at this week’s Market Day (no lunch).
We’re excited to finally be able to welcome you back to The Barn at Rosy Tomorrows. After its recent touch-up, visitors to our Market Day will be able to have the first look around and see the new space. While we still aren’t ready to bring back our Market Day lunches, its the perfect venue to showcase our organic pastured eggs, organic produce, gluten-free cakes and cookies, and freshly baked bread, all ready for you from 10am – 5pm.
Red Wattle Pork
After selling out of our Red Wattle pork for the last two weeks, we have more ready for you this week. All your favorite chops, roasts, hams and ribs will be available on Wednesday. Our pigs get fat and healthy from foraging on our organic pasture grasses along with our proprietary blend of certified organic feed that is soy-free with no GMO’s. This is tasty pork of the highest quality and is free of antibiotics, herbicides, pesticides and hormones.
We love the flavor of this pork – but we want to know what you think. For all of you that bought our Red Wattle pork this year, send us an email and describe it.
Our favorites will be given a treat at their next Market Day!
Available to buy:
Organically raised, pastured Red Wattle pork (individually priced retail cuts)
Organically produced, pastured eggs
Gluten free bakery goods
Freshly baked bread
Organically grown produce:
Famosa Cabbage
Minuet Cabbage
Purple Cabbage
Sugar Snap Peas
Snap Beans (Provider)
Snap Beans (Amethyst)
Spinach
Arugula
Mizuna
Shungiku
Romanesco Broccoli
Green Magic Broccoli
Collards
Red Russian Kale
Toscano Kale
Swiss Chard
Baby Adriana Lettuce
Green Star lettuce
Teide Red lettuce
D’Avignon radish
Amethyst radish
Hakurei turnips
Salad Mix
Saute Mix
Rosemary
Citrus basil
Nasturtium edible flowers
Note: Our organically raised and pastured chickens are sold out. Thank you! Look out for our delicious chickens again in May!
