Watercress, peppercress, sweet potatoes, D’Avignon radishes, baby greens, oh my! In our West Garden, we’re growing a range of rock-star vegetables and greens – varieties you won’t find in the local supermarket.

From exotic herbs like lemongrass and Thai ginger, to pantry stalwarts like carrots and heirloom tomatoes, what better way to showcase our delicious meat than with farm-fresh seasonal herbs and produce? Featuring in our market day lunches and Farm-to-Table dinners, our crops are the perfect partner for a meaty mouthful.

Everything we grow has been seeded, hand-harvested, organically grown and lovingly tended by our team here at Rosy Tomorrows Heritage Farm.

Cattle Pigs Chickens Garden
  • ‘Just wanted to tell you how great the Nasturtium Pesto is! Can’t wait for more recipes.’-Rosy Tomorrows Heritage Farm customer