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10:00 am
Market Day Wednesday, June 17th
Menu Wednesday 17th June 100% Grass-Fed Beef Empanada with mild Aji chili pepper, Cuban oregano and capers with a Mint Marigold-Dijon sauce. $5 // or two for $9.50 Deconstructed Lasagna with roasted Oriental eggplant, housemade ricotta, sweet garlic-balsamic tomato sauce and Cuban oregano GF, V $6.50 Dip Duo: Roasted Garlic and Lemon Hummus plus whipped […]
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