Events

Rosy Tomorrows Heritage Farm hosts unique seasonal events that take place in our elegant restaurant on our 100 acre farm in North Fort Myers. The restaurant is our space for fresh and fantastic culinary and educational adventures – or a fantastic venue for your next special event, party, wedding or lunch.  We are happy to cater for events of 50 people or greater –  join us to celebrate, to enjoy, to discover, or to simply relax and appreciate our local, sustainable cuisine. If you would like to discuss your next event with us, please get in touch with us at info@rosy-tomorrows.com or call us at (239) 567-6000.

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Pet notice

As dog lovers ourselves we know how much it matters to bring your dog out with you.  But pets are not allowed on the farm. 

Rosy Tomorrows Heritage Farm respectfully asks that you leave your dog at home when visiting. We will ask you to take your dog home if you come to the farm with a dog.

Farm animals can spook easily and strange dogs can stress and terrify some of the farm animals. Remember, at the farm there are chickens, turkeys, cows, donkeys, and pigs.  Dogs not used to these new animals and unfamiliar smells (along with the large crowd) may get excited and unpredictable. 

The rules are in place for good reason – for your protection as well as your dogs. Thanks for your cooperation.

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8250 Nalle Grade Rd
North Fort Myers,
Florida 33917
USA

T: (239) 567-6000

Rave Reviews

  • “Red Wattle Chops - Grilled one up last night! These are amazing! So flavorful...my new favorite cut of any meat! Thanks for help in the quick ship! I'm a Catholic priest and this meal I will be cooking is for some benefactors who helped us build a new school……..”- Fr. Josh Waltz  
  • “This farm is amazing and represents what every farm should be. My family loved watching the chickens run around. The vegetables are excellent, love the purple cauliflower.”- Nardria Foster Kunkel   
  • “"So amazing!!! This farm is my fairy tale of what every farm should be! I think we then would be a truly great culture!" ”- Bravo TV Top Chef, Sarah Grueneberg   
  • “It is amazing to see all of these animals being raised this way. Free range chickens that patrol the grounds throughout the day, cattle that are free to graze, and plenty of good looking hogs. ”- Bobby Gresham   
  • “Humanely raised pigs, healthy laying chicks, tender organic vegetables. All very "hands on" raised by two of the nicest people you'd ever want to meet, and I'm proud to say know me. ”- Sonne Bradstreet   
  • “We had fabulous lunch of fresh pork tacos, liver wurst (best I've ever had) and a fresh corn salad created by this week's local chef Todd Johnson from Rum Runners. Beautiful bakery breads and pastries including gluten free options available for purchase. My kids had a great time seeing all the animals and dancing to the pianist playing the children's favorite songs.”- Kristin Rosinus   
  • “The Market Days on Wednesdays are an excellent treat that not only uses Rose's livestock but utilizes many local growers. The food is fresh and explodes with flavor. Integrating local chefs into the mix only increases the appeal. A magnificent experience all around.”- Bobby Gresham   
  • “Beautiful produce, pristine farm. We were too late for grass fed meat, we will make it the next time. This is a lovely place with lovely people who are willing to spend time with customers and are eager to answer questions and spend time with customers. The farm is pristine and the animals beautiful. I am looking forward to going back.”- Carolyn Kelleher Bucklin   
  • “LOVED our first visit to this wonderful sanctuary of nature and delicious food!! It will be one that we will delight in returning to over and over again!!”- BC Miller   

Restaurant Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday Closed