The Blue Hill of Florida? My lunch with Tyler Florence at Rosy Tomorrows in North Fort Myers
We loved having Tyler Florence visit the farm, and The Fort-Myers News-Press wrote about the experience:
“Florence fed Brie some alfalfa cubes, then swooned over the pecan-caramel ice cream Howze had churned from her milk. He praised the farm’s radishes, O’Dell King’s airy yet chewy sourdough, Howze’s charcuterie, even the rustic chicness of Rosy’s pole-barn-turned-dining-room where salvaged-wood tables from Restoration Hardware are set with the farm’s flowers; where pitchers of lemonade infused with farm basil sit next to Rosy’s thoughtfully curated wines.”
