Market Day Wednesday, July 1st

Fire up the grill! We have everything you need for the Fourth of July weekend.

Shop the Farm Wednesday for everything you need for a great Fourth of July. We have fabulous meats for your grill, take-away foods for all-weekend feasting, housemade paté from our organically raised Red Wattle pigs, fresh main dish salads for meat lovers and yummy dishes for vegetarians and vegans. See the full menu below!

Porterhouse chops are back! There is nothing better on the grill than these tender and succulent thick cut organic Red Wattle chops.

All your other favorite cuts of pork are here too. Ribs, pork belly, bacon, ham, picnics for slow roasting and shredding, meaty hocks and trotters for the best baked beans, and delicious herbs and produce.

We’ve been Named the Best Place To Meat-Up!

Florida Weekly the Best Of 2015 Awards

T-Shirt Giveaway

Purchase any item at Market Day this week and you will be entered to win one of our fabulous Rosy Tomorrows t-shirts. Drawings every half hour.

Menu: Wednesday, July 1st

All Menu Items are available for Take-out or Eat-In

Organic Chicken and Gluten Free Whole Grain Salad with chopped Italian Castelvetrano olives, capers, carrots and celery in a creamy garlic chive and rosemary dressing $7.50 GF

Organic Cumin-Roasted Eggplant and caramelized onions served on an amaranth and sweet potato greens Polenta round finished with crispy pork crackling dusted with Rosy’s Paleo Salt $7.00 GF

Roasted Garlic and Lemon Hummus GF VG $6.00

Cucumber and Carrots Dippers GF VG $2.00

3 Bean Salad with marinated organic yard long beans, black beans and cannellini beans in garlic chive pesto vinaigrette $6.50 GF, VG

Dessert: Organic Patriotic Ice Pops: Mint marigold, heirloom ‘crimson sweet’ watermelon and coconut milk cooler with whole blueberries $4.00 GF, VG Raw

Dessert: Lemon Scented Housemade Ricotta served over mint marigold butter cookie crust and topped with mango-pepper jelly and heirloom ‘crimson sweet’ watermelon $5.50 V

Dessert: Organic Rosemary Bread Pudding dusted with orange-rosemary sugar served with sweet balsamic and orange reduction $5.00 V (contains eggs)

Mango Pepper Jam  housemade artisanal jam that’s fabulous spooned over grilled meats and vegetables, makes swanky dip for chips or crudités, or as a piquant sandwich spread  $5.00 GF, VG

Organic mint-marigold and rosemary sweet Lemonade: Fresh lemonade blended with our fresh organic herbs and organic sugar $2.00  GF, VG

Organic Spiced Lemongrass Infused Water: Slow-steeped organic lemongrass with warm spices and pure filtered water $1.50 GF, VG

Available to buy:

Organic, Pastured Red Wattle Pork

This pork is not your other white meat, but rather a rich and flavorful meat that is exceptionally lean and juicy with a beef-like taste and texture. This heritage breed is listed on the Slow Food Arc of Taste for its amazing flavor—just one of the reasons why we choose to raise this breed. Get your taste buds reconnoitered to what pork flavor is all about. We are also excited about our in-house, old-school butcher who is providing us with heritage cuts. Thick cut pork chops both bone-in and boneless, rolled loin roasts, pork belly, hocks and more. And, we heard you about the large sizes. You want smaller – here they are: beautiful, small ham roasts and shoulder roasts, knuckle roasts, ribs, jowls, pork sirloins and more.

• Thick cut Porterhouse Pork Chops
• Thick cut, bone-In, Pork Chops
• Shoulder Roast
• Shoulder Steaks
• Pork Belly
• Ribs
• Top Loin Roast
• Boneless Ham Steaks
• Hocks
• Back Fat
• Unrendered Leaf Lard
• Pure Rendered Lard from beautiful organic back fat, in a 4 oz Ball jar

From our organic garden this week:

Yard long bean
Barbarella eggplant
Fairytale eggplant
Orient charm eggplant
D’avignon radish
Lemongrass
Mexican mint marigold
Garlic chive
Cuban oregano
Rosemary

Rosy’s Paleo Salt GF V VG

Back by popular demand, our delicious finishing salt made with pure Himalayan sea salt and a proprietary blend of spices adds succulent flavor to both meats and vegetables.

Rosy’s Roaster Rub GF V VG

This rub is made with select herbs from our organic gardens. Rub the outside of a chicken and the cavity with olive oil and season well with this special rub. It’s also delicious on fish, grilled or roasted vegetables and tofu.

Mint Marigold Infused Vinegar GF V VG

Our favorite organic herb infused in white wine vinegar. Fabulous in salad dressings, drizzled over roasted vegetables, fish, or chicken, splashed into soups and stews.

Pastured eggs from our organically raised heritage breed hens

Freshly baked bread:

Ciabatta
Raisin Walnut
Sourdough
Organic Rosemary & Black Olive Sourdough

Rosy Tomorrows T-shirt

Rosy Tomorrows Hat

Our menu items are straight from the farm, making them healthy, delicious and naturally gluten-free. We list them here with a GF indicating that they are Gluten Free. Vegetarian foods are listed with a V and Vegan foods with a VG. We practice caution in preparing our gluten free items but we are not a gluten free environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Our patrons are encouraged to consider this information in light of their individual requirements and needs. If you have a severe sensitivity to gluten, please note that this is a shared kitchen.