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Market Day Wednesday, July 8th
July 8, 2015 @ 10:00 am - 3:00 pm
Summer Grill Fest continues at Rosy Tomorrows this week!
Shop the Farm Wednesday for everything you need for great summer eating and grilling all week long. We have fabulous meats for your grill, take-away foods for healthy dining, succulent house-made paté from our organically raised Red Wattle pigs, seasoning salts and our very own infused organic vinegars. And, don’t forget to stay and have lunch with us. See our full lunch menu below.
Florida Weekly has named us “The Best Place To Meat-Up” in the Best Of 2015 Awards.
Menu: Wednesday, July 8th
Check out our delicious organic menu this week.
Rosemary Olive Bread Tartine with braised organically-raised Red Wattle Pork, chickpea pesto spread and pickled garlic chive gremolata $10.00
Organically-raised 100% Grass Fed Beef and Roasted Eggplant Meatballs with savory lemon parmesan sauce over garlic chive pasta tossed with a trio of house-marinated beans $12.00
Organic Salad of Heirloom Watermelon and Orange with Okinawa spinach, cranberry hibiscus and house-made ricotta in rosemary-honey vinaigrette $8.00 GF VG
Organic Mint Marigold Breakfast Oatmeal Cookie with dried cranberries and almonds $5.50 VG GF
Organic Rosemary Bread Pudding dusted with orange-rosemary sugar served with a sweet balsamic and orange reduction $5.00 VG
Organically-raised Red Wattle Rustic Pork Paté $7.00 GF
To-Go Dinner: Organically-raised 100% Grass Fed Beef and Lentil Red Curry with organic coconut cardamom rice with pickled pineapple $14.00 GF
Organic Mint Marigold and Rosemary Sweet Lemonade $3.00 GF V
Spiced Organic Lemongrass Infused Water $2.00 GF V
Available to buy:
Organic, Pastured Red Wattle Pork
This pork is not your other white meat, but rather a rich and flavorful meat that is exceptionally lean and juicy with a beef-like taste and texture. This heritage breed is listed on the Slow Food Arc of Taste for its amazing flavor—just one of the reasons why we choose to raise this breed. Get your taste buds reconnoitered to what pork flavor is all about. We are also excited about our in-house, old-school butcher who is providing us with heritage cuts. Thick cut pork chops both bone-in and boneless, rolled loin roasts, pork belly, hocks and more. And, we heard you about the large sizes. You want smaller – here they are: beautiful, small ham roasts and shoulder roasts, knuckle roasts, ribs, jowls, pork sirloins and more.
- Thick cut, bone-in, Pork Chops
- Shoulder Roast
- Shoulder Steaks
- Pork Belly
- Top Loin Roast
- Boneless Ham Steaks
- Hocks
- Back Fat
- Unrendered Lard
- Pure Rendered Lard from organic back fat, in a 4 oz Ball jar
Organically-grown produce from our gardens:
- Fairy tale Eggplant
- Orient charm Eggplant
- Barberella Eggplant
- Yard long beans
- Amethyst radish
- D’avignon radish
- Garlic chives
- Basil
- Lemongrass
- Rosemary
- Cuban oregano
Cuban oregano is an herbaceous tropical plant that thrives in our garden. It has traditional medicinal uses in Asian cultures, and is a culinary herb that rivals oregano and thyme for its robust, aromatic, similarity of flavor. - Mexican Mint Marigold
Mexican mint marigold is another herb that thrives in our summer garden. Its heady licorice-anise taste and aroma is revered as a successful stand-in for French tarragon. Chop the fresh leaves and use them to season chicken and tossed green salads, or brew them into a sweet, anise-flavored tea. The dried leaves retain their fragrance well if kept in a sealed glass container and protected from extreme heat and bright light.
Pastured eggs from our organically-raised heritage breed hens
Freshly baked bread:
- Brioche Buns
- Sourdough
- Rosemary & Black Olive
Rosy’s Paleo Salt GF V VG
Back by popular demand, our delicious finishing salt made with pure Himalayan sea salt and a proprietary blend of spices adds succulent flavor to both meats and vegetables.
Rosy’s Roaster Rub GF V VG
This rub is made with select herbs from our organic gardens. Rub the outside of a chicken and the cavity with olive oil and season well with this special rub. It’s also delicious on fish, grilled or roasted vegetables and tofu.
Lil Hellfire Vinegar GF V VG
Kick and tang, our organic chili vinegar bring out the flavors of a dish instead of smothering it.
Mint Marigold Infused Vinegar GF V VG
Our favorite organic herb infused in white wine vinegar. Fabulous in salad dressings, drizzled over roasted vegetables, fish, or chicken, splashed into soups and stews.
