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2:00 am
Sunday Supper – Reservation only
Holiday Pig Roast | Sunday Supper Join us for a very special start to our Sunday Supper season with live music! The farm is all dressed up for the holidays and we have planned a special organically-raised and pastured Red Wattle pig roast gathering for December 18th. Chef Scott Boyd knows his way around roast […]
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Sanibel Island Farmer’s Market
We’re delighted to have a stand at the Sanibel Island Farmer’s Market! We’ll have all our organically-raised and pastured 100% grass-fed beef, heritage breed Red Wattle pork, heritage breed chicken, pastured farm eggs, and our organically-grown seasonal produce. Plus delicious and healthy meals ready to go, prepared items like our artisan pâtés, rillettes, bone broths, […]
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