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10:00 am
Market Day Wednesday, April 29
This Wednesday we are thrilled to welcome News-Press reporter, Anne Reed to our farm from 10 AM until Noon. She’ll be making (and giving out samples!) of her now famous Panzanella prepared two ways: the traditional Italian Tuscan method with bread, and a gluten-free version with cannelloni beans. Both these recipes depend on using gorgeous […]
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