1 result for tag: Mizuna

Farm Focus: Mizuna

We have completely fallen in love with Mizuna, a delicious and nutritional powerhouse. Tender frond-like leaves, it is peppery like arugula, milder than endive or frisée, and it adds delicious depth to green salads, especially those that include slices of fresh apple or pear. Their flavorful leaves are delicious topped on a pizza, stacked on a grass-fed burger, or tucked into a grilled cheese sandwich. It’s terrific in a stir fry or sautéed with garlic, ginger and mushrooms. Mizuna is one of those vegetables that a lot of people haven’t tried but it’s easy to use and a great addition to any meal. Mizuna is a mild tasting Asian green that ...

“Red Wattle Chops - Grilled one up last night! These are amazing! So flavorful...my new favorite cut of any meat! Thanks for help in the quick ship! I'm a Catholic priest and this meal I will be cooking is for some benefactors who helped us build a new school……..”- Fr. Josh Waltz  
“This farm is amazing and represents what every farm should be. My family loved watching the chickens run around. The vegetables are excellent, love the purple cauliflower.”- Nardria Foster Kunkel   
“"So amazing!!! This farm is my fairy tale of what every farm should be! I think we then would be a truly great culture!" ”- Bravo TV Top Chef, Sarah Grueneberg   
“It is amazing to see all of these animals being raised this way. Free range chickens that patrol the grounds throughout the day, cattle that are free to graze, and plenty of good looking hogs. ”- Bobby Gresham   
“Humanely raised pigs, healthy laying chicks, tender organic vegetables. All very "hands on" raised by two of the nicest people you'd ever want to meet, and I'm proud to say know me. ”- Sonne Bradstreet   
“We had fabulous lunch of fresh pork tacos, liver wurst (best I've ever had) and a fresh corn salad created by this week's local chef Todd Johnson from Rum Runners. Beautiful bakery breads and pastries including gluten free options available for purchase. My kids had a great time seeing all the animals and dancing to the pianist playing the children's favorite songs.”- Kristin Rosinus   
“The Market Days on Wednesdays are an excellent treat that not only uses Rose's livestock but utilizes many local growers. The food is fresh and explodes with flavor. Integrating local chefs into the mix only increases the appeal. A magnificent experience all around.”- Bobby Gresham   
“Beautiful produce, pristine farm. We were too late for grass fed meat, we will make it the next time. This is a lovely place with lovely people who are willing to spend time with customers and are eager to answer questions and spend time with customers. The farm is pristine and the animals beautiful. I am looking forward to going back.”- Carolyn Kelleher Bucklin   
“LOVED our first visit to this wonderful sanctuary of nature and delicious food!! It will be one that we will delight in returning to over and over again!!”- BC Miller   

1 result for tag: Mizuna

Farm Focus: Mizuna

Click here to email us

8250 Nalle Grade Rd
North Fort Myers,
Florida 33917
USA

T: (239) 567-6000

Rave Reviews

Restaurant Hours

1 result for tag: Mizuna

Farm Focus: Mizuna

Click here to email us 8250 Nalle Grade Rd North Fort Myers, Florida 33917 USA T: (239) 567-6000

Rave Reviews

Restaurant Hours

Click here to email us

8250 Nalle Grade Rd
North Fort Myers,
Florida 33917
USA

T: (239) 567-6000