1 result for tag: Pork Knuckles
Cider Glazed Pork Knuckles with Caraway, Apples and Potatoes
Adapted from Nigella Lawson
Ingredients
2 teaspoons kosher salt or 1 teaspoon table salt
1 teaspoon caraway seeds
2 garlic cloves
2 Rosy Tomorrows pork knuckles or hocks, rind scored
2 large onions
2 large apples, cored and quartered
4 baking potatoes, or 2 pounds other large white skinned potatoes, cut into quarters lengthwise
2 cups hard cider
2 cups boiling water
Directions
Preheat the oven to 425 degrees F. Put the salt and caraway seeds into a bowl, mince or grate in the garlic, and stir to combine. Add the pork knuckles and rub them well with the caraway mixture, getting it into the slits in the rind where it was scored.
Peel the ...
