1 result for tag: Rosy’s Paleo Salt
Crispy Slow-Roasted Pork Belly
3 lb. Pork Belly
2 Tablespoons Rosy’s Paleo Salt (or rub of choice)
2 medium sized carrots
1 large onion
1 bottle of dark beer or 1 ½ cups vegetable stock
Score the fat side of the pork belly with a sharp knife. Make shallow cuts in a crosshatch
pattern. Rub both sides of the pork belly with Paleo Salt or rub of choice. Wrap tightly in
plastic and refrigerate overnight.
Preheat oven to 475F and place pork belly in a deep roasting pan. Roast the pork for 15-20
minutes or until the fat begins to bubble and brown. Reduce the oven temperature to 325F
and slow roast for 60 minutes. Roughly chop the carrots and onion and scatter around ...
