7 results for tag: Organically raised and pastured eggs

Fried Duck Egg Sunny-Side Up

You already know how to cook an egg, don’t you? You’re going to want to try this method we learned from Chef John Besh.  He was speaking with Lynne Rossetto Kasper on A Splendid Table. This simple technique is all about the flavor and innate deliciousness of a good old-fashioned, organic farm egg.   If you are lucky enough to get some duck eggs from us, this is the method we use to pay homage to these big, rich delicacies. Duck eggs are a phenomenal treat prepared this way but this technique works great with any farm-raised egg. Fried Egg Sunny-Side Up ……..by John Besh as told to Lynne Rossetto Kasper   When you ...

The Pastured Difference

Despite their occasionally humble station in the culinary world, chickens are really extraordinary. From their adaptation to thriving in virtually every climate, to the fact that they only need a small footprint to provide us with meat and eggs, chickens have been a food staple in cultures all around the world for centuries. One of the most remarkable things about our favorite fowl is that every single one of the more than 12 billion chickens populating the planet are each descended from a single species - the Red Junglefowl of southern Asia. From that humble beginning, there are now hundreds of varieties of chickens inhabiting every continent on ...

Market Day Wednesday, July 1st

Fire up the grill! We have everything you need for the Fourth of July weekend. Shop the Farm Wednesday for everything you need for a great Fourth of July. We have fabulous meats for your grill, take-away foods for all-weekend feasting, housemade paté from our organically raised Red Wattle pigs, fresh main dish salads for meat lovers and yummy dishes for vegetarians and vegans. See the full menu below! Porterhouse chops are back! There is nothing better on the grill than these tender and succulent thick cut organic Red Wattle chops. All your other favorite cuts of pork are here too. Ribs, pork belly, bacon, ham, picnics for slow roasting and ...

Market Day Wednesday, June 24th

Join us for the party! We are so excited to welcome the talented Chef Harold Balink of Cru Restaurant to the farm as the very first chef who will formally open our Chef-to-Farm Series. This series will showcase the area’s most talented chefs, celebrating the unique cuisine of Southwest Florida. The chefs will cook in our new state-of-the-art kitchen using the organic bounty from our 100 acre farm. Also here is Stephanie Summers of Fox News who will be filming our farm for an upcoming segment. On the baby grand the always spirited, Dan Tudor, playing all the favorites. Menu: Wednesday, June 24th Chef Harold’s Menu: Salad of Roasted ...

Market Day Wednesday, April 8

Market Day this Wednesday, April 8th from 10am - 5pm.   Porterhouse Chops Are Back! We keep selling out of these but now the grilling season can continue in fine style with the return of our Porterhouse pork chops. These heritage breed chops will change the way you think about pork. Rich, meaty, healthy pork from our pasture-raised, Red Wattle hogs is like nothing else you’ve ever tasted. Read about how we raise them below. We’ll also have all the other pork cuts you’ve requested: organ meats, hams, picnics, butts, belly slabs, ribs, ground pork, and lard. Red Wattle Pork - by the whole, half, or quarter Our heritage breed pigs are ...

Market Day Wednesday, April 1st from 10am – 5pm.

Join us this week for Market Day this week where we’ll have our lemony and tongue tingling Spilanthes. We’ll also have our organically-raised pastured eggs and a vast array of our beautiful organically grown produce, pastured Red Wattle pork, and freshly baked bread. Available from 10am – 5pm.

Market Day Wednesday, March 18

Market Day this Wednesday, March 18th. Join us under the sprawling oaks for Market Day this week where we'll have our first batch of baby purplette onions with their delicious mild and savory tang. We'll also have more of our popular purple Graffiti Cauliflower, with it's distinctive sweet and nutty flavor. For your kitchen gardens, we’ll have dill plants that are ready to snip and use right now and our calendula flowers in pots. Their petals are perfect in green salads to add a splash of color and a light peppery taste. As always, we'll have our organic pastured eggs and a vast array of our beautiful organic produce, including spinach, kale, ...