1 result for tag: Pulled pork
Pulled Pork in Tangy Coriander Sauce with Collard Greens
4-5 lb Pork Shoulder
Olive Oil
Salt
1 Large Onion, quartered
2 Carrots, roughly chopped
3 Ribs Celery, roughly chopped
2 small cans Tomato Paste
1 Tablespoon Dried Coriander Seed
4 Bay Leaves
Freshly ground Black Pepper
8 cups chopped Collard Greens
3 Garlic Cloves, minced
Preheat oven to 325 F.
Generously salt all sides of pork shoulder and rub in well. Heat a large Dutch oven over medium high heat and then coat the bottom with olive oil. Sear pork on all sides until well browned. Remove pork from the pan and set aside. Add onion, carrot and celery to pot and sauté until soft. Mix in tomato paste and let brown slightly. Add 4 ...
