We made the list! This is what the News Press had to say about our signature charcuterie board:
Rosy Tomorrows Heritage Farm
This is the charcuterie board all other charcuterie boards must bow down to. When the pate and salami come from the farm's organic, heritage-breed pigs; when the pickled eggs come from the farm's chickens; when the pickled peppers and okra come from the farm's gardens — it's enough to make me weep. And bow down in thanks for a local place that cares so deeply about what it serves.