17 results for tag: Market day

Market Day Wednesday, July 22

We’ll publish details on what we’ll have for sale closer to the date – sign up to our Newsletter to be the first to hear. We’ll have a selection of our pastured eggs from our organically-raised chickens, organically grown produce, gluten-free cakes and cookies, organically raised and pastured meat, and freshly baked bread, all ready for you from 10am – 3pm.

Market Day Wednesday, 15th July

Dear Friends of the Farm: We are so excited to tell you that our special organically-grown produce, our organically-raised Freedom Ranger chickens, and our organically-raised heritage breed Red Wattle pork is going to be featured in a culinary celebration of Southwest Florida at the famed James Beard House in New York City.  Chocolatier Norman Love, Chef Todd Johnson, Chef Harold Balink, and George Fistrovich, all of whom give so much to this community, will be representing Southwest Florida at what will be a spectacular dinner.  If you’d like to join us in New York City, the tickets for the event go on sale on August 1st. We’d love to see ...

Market Day Wednesday, July 1st

Fire up the grill! We have everything you need for the Fourth of July weekend. Shop the Farm Wednesday for everything you need for a great Fourth of July. We have fabulous meats for your grill, take-away foods for all-weekend feasting, housemade paté from our organically raised Red Wattle pigs, fresh main dish salads for meat lovers and yummy dishes for vegetarians and vegans. See the full menu below! Porterhouse chops are back! There is nothing better on the grill than these tender and succulent thick cut organic Red Wattle chops. All your other favorite cuts of pork are here too. Ribs, pork belly, bacon, ham, picnics for slow roasting and ...

Market Day Wednesday, June 24th

Join us for the party! We are so excited to welcome the talented Chef Harold Balink of Cru Restaurant to the farm as the very first chef who will formally open our Chef-to-Farm Series. This series will showcase the area’s most talented chefs, celebrating the unique cuisine of Southwest Florida. The chefs will cook in our new state-of-the-art kitchen using the organic bounty from our 100 acre farm. Also here is Stephanie Summers of Fox News who will be filming our farm for an upcoming segment. On the baby grand the always spirited, Dan Tudor, playing all the favorites. Menu: Wednesday, June 24th Chef Harold’s Menu: Salad of Roasted ...

Market Day Wednesday, June 17th

Menu Wednesday 17th June 100% Grass-Fed Beef Empanada with mild Aji chili pepper, Cuban oregano and capers with a Mint Marigold-Dijon sauce. $5 // or two for $9.50 Deconstructed Lasagna with roasted Oriental eggplant, housemade ricotta, sweet garlic-balsamic tomato sauce and Cuban oregano GF, V $6.50 Dip Duo: Roasted Garlic and Lemon Hummus plus whipped Garlic Chive Pesto cream cheese V, GF $6 Housemade Baked Flour Tortilla Chips VG $2.50 Grandmother’s Mint Marigold Shortbread V $4 Cinnamon Spice Powerballs GF, VG, Raw $3.50 for two OR PowerPak 7 for $10 Vanilla and Orange Panna Cotta with Sweet Mango Pepper Jelly GF, V $5 Cr...

Market Day 27th May (take-out only)

Market Day (take-out only) this Wednesday, May 27th from 10am - 5pm. Rosy Tomorrows Heritage Farm at Slow Meat 2015 We're beyond thrilled to have been selected to represent Southwest Florida at the Slow Meat Conference in Denver. Hosted by Slow Food USA, this is an amazing chance to learn about new practices and to share our own. From building healthy ecosystems for conservation and sustainability, to promoting rare breeds and genetic diversity (like our Arc of Taste Red Wattle pigs), it's a chance to look at the real cost of cheap meat and celebrate the alternatives. Want to know more about why we farm heritage breeds? Read about it here. We'll ...

Market Day 20th May

Mid May at the Farm It’s noticeably warmer on the farm lately and we begin our days ever earlier in order to complete our chores before the sultry heat sets in. The snap and crackle of dry season is almost over and the animals seem ready to taste the lush, emerald green grass of summer. They are up even earlier than we are, moving about in the misty dark air, relishing the cool dewy grass. The garden rows, once covered in winter greens, have been tilled under, tucked in with mulch, and left to rest before the summer crops are nestled into their new home. From the garden, Cranberry Hibiscus, Red Russian Kale, and Broccoli shoots are what we ...

Market Day 13th May

Dear Friends: Very exciting news at the farm this week! WINK NEWS will be on location at the farm with a live feed beginning at 6:45 on Wednesday. If you tune in, you’ll get to see us preparing for your arrival at 10AM. Morning Reporter for WINK News This Morning, John Trierweiler, will be in The Barn with us kneading the focaccia for lunch, in the garden harvesting the produce, then off to feed the pigs, tend to the piglets, move the Longhorn cattle to fresh pasture, and opening the chickens to begin a brand new day, hunting, pecking and foraging. Starting at 10AM, our favorite piano man, Dan Tudor, will be back at The Barn playing everyone’s ...

Market Day 6th May

Friends: Shhh. Don’t tell anybody, we want to announce this quietly for now. This Wednesday, The Barn at Rosy Tomorrows is serving lunch. It’s not lunch on a grand scale and not with one of our Chef Advisory Board chefs but rather a beginning of the next chapter of what we hope to bring you week after week, season after season. We want to let our Subscribers know first. Come celebrate and explore our unique Southwest Florida cuisine at The Barn. Meat from our organically raised animals that have been born right here, and our organic produce that we grow right here. Wholesome, healthy, with the great local flavor that comes from our North Fort ...

Market Day Wednesday, April 29

This Wednesday we are thrilled to welcome News-Press reporter, Anne Reed to our farm from 10 AM until Noon. She’ll be making (and giving out samples!) of her now famous Panzanella prepared two ways: the traditional Italian Tuscan method with bread, and a gluten-free version with cannelloni beans. Both these recipes depend on using gorgeous rock-star tomatoes which Anne said she was delighted to find at our farm. Please join us! You’ll find everything you need - including recipe cards - to make your own Panzanella at home. Anne is also going to use our fresh herbs to demonstrate how quickly herbs can change up the flavors in any dish. New ...