Farm happenings
Menu for an early summer.
Friday evening, July 12th.
Five Courses, $65 + tax, tip and alcohol.
Live Music by OBE GONZALEZ.
Spectacular Wines by the bottle or the glass.
5:30 p.m. till 6. In the Garden:
Pre-Dinner: Farm Botanical with Vermouth. Passed crostini with rosemary lardo, seasoned with farm sourced and harvested Cayo Costa salt
Milk of Udder Days:
A dish showcasing the ricotta from the early summer milk of Brie as she transitions from winter grasses to summer and the summer harvest of our organically grown salad greens and Meyer lemons.
Organic watermelon, ricotta, cucumber ...
Tyler Florence Visits Rosy Tomorrows!
We feel so blessed that Tyler Florence was a surprise visitor to our farm last Thursday along with Annabelle Tometich, food writer for the Southwest Florida News-Press. Wow! Such an awesome time watching this great chef dine here. He later told Annabelle in an interview that we were doing “Michelin-level stuff!” Warm, enthusiastic and incredibly kind, Tyler knows and understands farming and what we try to do everyday in our little restaurant-on-the-farm..... so we all fell in love with him. Follow him on Facebook and instagram for more joie de vivre in your newsfeed...
The Best Fort Myers Restaurants Named!
Best Fort Myers restaurants 2019: JLB picks the 27 best and brightest
We are so thrilled to have been selected for this list by Jean LeBoeuf, the pseudonym used by local food lover and critic who dines at restaurants anonymously with meals paid for by The News-Press.
We love what we here do so it’s extra special to be recognized for our work. There are great restaurants mentioned in the article and we are honored to be included in such illustrious company.This is what JLB has to say about the restaurants:
“These 27 restaurants represent the best and brightest of ...
The ultimate in the perfect Thanksgiving.
Amid our green grass fields, roaming dairy cows, majestic longhorns, and strutting heritage chickens, one of Southwest Florida’s biggest culinary pros, Executive Chef Richard Howze, is creating an organic Rosy Tomorrows Thanksgiving feast to remember.
We understand how important it is to connect with those who mean so much—which is why we are offering our organic Thanksgiving feast celebration. No need for you to plan, prepare, serve and then clean up at home. Relax, give thanks, enjoy this special day and allow yourself to be pampered with what the holiday is all ...
North Fort Myers farm snags exclusive invite to Cochon 555 Miami
We are so pleased and honored to announce that we are going to the most awesome culinary competition in Miami, Cochon555. Cochon555 is a traveling culinary competition that takes 5 locally grown heritage breed pigs and pairs those pigs with 5 top chefs. Think of it a 40-course gourmet tasting menu. We are doubly excited to have one of our 200/lb heritage breed Red Wattle pigs paired with Chef Adrienne Grenier, the executive chef at 3030 Ocean in Fort Lauderdale and a former winner of the Food Network television show, Chopped.
Created in 2008 in response to the lack of ...
Visit for Free in May!
Join us for lunch on Thursdays and Fridays throughout the month of May and skip the $10 admission fee!
We are open from 9 until 3 Thursday and Friday and from 11AM till 3PM on Saturdays. We publish our weekly menu on our newsletter on Wednesday - sign up here.
Our lunches are seasonally based and showcase the bounty of our farm. Stay and enjoy a wholesome meal in our lovely dining room, overlooking our pastures. We have selected wines available by the glass, or purchase a bottle of any of our wines to enjoy with your meal.
Rosy Tomorrows on Paradise TV / Fox 4
In North Fort Myers is Rosy Tomorrows. If you like to eat clean and keep things on the natural side, this place is changing the food landscape for foodies and chefs too. In fact, chefs from all over Paradise are coming to cook the freshest that Southwest Florida has to offer. Take a look and see why!
Market Day Wednesday, April 1st from 10am – 5pm.
Join us this week for Market Day this week where we’ll have our lemony and tongue tingling Spilanthes. We’ll also have our organically-raised pastured eggs and a vast array of our beautiful organically grown produce, pastured Red Wattle pork, and freshly baked bread. Available from 10am – 5pm.
Farm to Fork: Cabbage from Rosy Tomorrows Heritage Farm
We are super proud of our Head Gardener, Kelsey Costa talking to the The News-Press (Fort Myers, Fla.) about the three types of cabbage we grow organically here at the farm. So excited to have our beautiful produce featured! Thank you to Food and Dining Reporter, Anne Reed, for appreciating our cabbages!
Rosy Tomorrows Red Wattle pork for sale
Our heritage breed Red Wattle pork is now available and ready for you to purchase. These pigs are fat and healthy from foraging on our organic pasture grasses plus our proprietary blend of certified organic non-GMO, soy-free whole grains like oats and barley, along with generous splashes of organic, unfiltered apple cider vinegar. This is the highest quality, pastured raised pork free of antibiotics, herbicides, pesticides and hormones.
If you have never tasted red wattle pork - now is your chance. The tender, moist and complex flavor is described by Zingerman's as ...
